Peche de vigne chutney, Making chutney with bought goods, is unacceptable!

This weeks in between all sorts of activities, I made Peche de vigne chutney. Processing kilo's and kilo's into chutney, finished with 30 mainly large pots!
After some attempts to revive my vegetable garden I abandoned, this spring due to workload and lots of rain. Now the summer is nearing its end there is a big surprise as we have masses of peaches, juicy and full of taste! Very nice as I missed not having my own vegetables etc. this year.
Making chutney with bought goods, is unacceptable and I was not expecting this at all. The peaches are white ones which have a very delicate perfume. No need to add anything else just some spices to make it hot and spicy. Their perfume will remind us of summer while sitting in front of big fire to stay warm!
Over the years, I have developed a fan club for my chutney's and the pots in various sizes leave very rapidly.