Just finished the annual chutney production. This year I used apricots
for one batch, with lemon and raspberry vinegar and mint. Turned out very
nice!
The second one was with just tomatoes but really
nice Italian tomatoes. As I came across a sambal based on tomatoes, I decided
to use it as the main spice and turned in something delicious, but not certain
chutney is the right word. It became a very nice tomato relish instead! Luckily
I made lots as this one will go very fast.
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